I am on Facebook a LOT, more than I’m on WordPress! I connect with friends and family, I learn new things about all sorts of stuff and I find a LOT of recipes. I don’t always have time to make all of them, but this recipe looked intriguing. It was one of those time lapsed videos which I find fascinating to watch. This one was from BOSH, and it actually goes kind of fast, but I found the actual recipe too! Here’s the link to the video /recipe that I found on Reddit: https://www.reddit.com/r/vegangifrecipes/comments/6txyfh/giant_burrito_crunch_cake/
I will warn you that it is a lot of work (lots of chopping and prep cooking), and I did make some modifications to remove the oil and ‘fake’ cheese. I decided to use fat free tortillas, but they are kind of thick, so it was somewhat difficult to slice the cake once it was baked. Next time I might try the Engine 2 brown rice tortillas. In place of the ‘fake cheese slices’, I made a ‘cheese’ out of Kite Hill cheese and some nutritional yeast; it was a nice replacement. I added some roasted corn to the rice/bean mixture which was also delicious! I obviously did not use oil to sauté anything, but did line my cast iron skillet with a little oil. It was probably not needed, but I didn’t want a sticky mess on my hands when it came to serving it. It’s a little hard to flip a cast iron skillet that is packed with food, so I recommend using a lighter baking dish. It’s garnished with salsa, guacamole, and I added some plant based sour cream (thanks to Kite Hill Greek Style yogurt) to my plate.
This will probably not be quite as crunchy as leftovers, so I recommend making this for company, or a family dinner.
I highly recommend making this yummy plant based dish, you will not be disappointed!