I had some fun cooking today! I found a great recipe for an energy bar that promises to be very tasty. The recipe is from We Are So Vegan. I didn't have all the ingredients and found the recipe is very forgiving for whatever nuts you have on hand (http://www.wearesovegan.com/homemade-energy-bars/). It's a little sticky and crumbly, but it would also be great for travel, provided you have some wet wipes with you!
I also made pistachio crusted tofu (adapted a recipe for pistachio crusted tuna), with a white wine/shallot sauce, roasted veggies and a yummy grapefruit/basil/red onion salad. I used to serve this salad with pork tenderloin and the grapefruit complimented the meat very well. It's a great salad with ingredients you normally might not put together, and goes with a lot of dishes. It was perfect with tonights meal!